Starbucks Mocha Frappuccino: Super Simple and Skinnyfied!
Coffee and chocolate…What a wonderful combo! This dreamy drink has been very popular at Starbucks for years. My skinny remake is so de-licious! Plus, it will save you calories, time, and money to make at home. Each remake, including whipped cream, has just 78 calories, 0 fat. A perfect afternoon pick me up or dessert!
Why You’ll Love Starbucks Mocha Frappuccino, Skinnyfied
My Skinnyfied Starbucks Mocha Frappuccino appeals to those seeking a lighter indulgence without sacrificing the beloved coffee shop experience. This healthier version offers the familiar flavors of chocolate and coffee but with reduced calories and fat. It's perfect for those watching their weight or seeking a lower sugar alternative to traditional frappuccinos. This drink satisfies cravings for a sweet and creamy treat while promoting a healthier lifestyle.Ingredients for Starbucks Mocha Frappuccino, Skinnyfied
This recipe aims to recreate the beloved Starbucks Mocha Frappuccino with a healthier twist. Here's a breakdown of its components:Coffee Base:- ⅓ cup double-strength regular or decaf coffee, chilled: Provides the coffee flavor and caffeine (or decaf) content. Doubling the strength ensures a concentrated coffee taste in the final product.
- ⅓ cup fat-free milk: Offers a creamy texture without adding excess fat.
- 2 tablespoons Jello instant chocolate pudding (dry pudding mix in a box): This is a key ingredient in creating a thick and creamy texture while also adding a hint of chocolate flavor.
- 2½ packages Splenda, Stevia, Truvia, Equal or your favorite sugar substitute: Provides sweetness without the calories of regular sugar.
- ¾ teaspoon vanilla extract: Enhances the overall flavor and adds a touch of sweetness.
- 1½ cups ice: Creates the signature frappuccino texture when blended.
How to Make Starbucks Mocha Frappuccino, Skinnyfied
Key Steps:- Combine Ingredients: The recipe outlines combining several key ingredients in a blender.
- Blend: The mixture is blended on high speed until the ice is crushed and the drink reaches a smooth consistency.
- Serve: The blended drink is poured into a glass and optionally topped with whipped cream.
- Chilled coffee: Provides the coffee flavor and caffeine (or decaf) content.
- Milk: Adds creaminess and balances the flavors.
- Instant chocolate pudding mix: Contributes to the chocolate flavor and thickens the drink.
- Sweetener: Provides sweetness without adding calories.
- Vanilla extract: Enhances the overall flavor and adds depth.
- Ice: Creates the frappuccino texture when blended.
- Whipped cream: Optional topping for added indulgence.
- Coffee strength: Using double-strength coffee can intensify the coffee flavor.
- Ice quantity: Adjusting the amount of ice can alter the drink's thickness.
Helpful Tips About this Recipe
Food Facts
Mocha was one of the original Frappuccino® blended drink flavors Starbucks introduced in 1995.
Prep Tips
Make double-strength regular or decaf coffee by brewing with twice the coffee required by your coffee maker. Use 2 tablespoons of ground coffee per each cup of coffee. Chill for 10 minutes in the freezer, before using. Keep extra on hand in the refrigerator for another drink. WW Freestyle Points 3-Blue
WW SmartPoints 3-Green
Mocha was one of the original Frappuccino® blended drink flavors Starbucks introduced in 1995.
Prep Tips
Make double-strength regular or decaf coffee by brewing with twice the coffee required by your coffee maker. Use 2 tablespoons of ground coffee per each cup of coffee. Chill for 10 minutes in the freezer, before using. Keep extra on hand in the refrigerator for another drink. WW Freestyle Points 3-Blue
WW SmartPoints 3-Green
| SKINNY FACTS: for 1(1⅓ cups) includes fat-free whipped cream 78 calories, 0g fat, 0g sat. fat, 3g protein, 15g carbs, 0g fiber, 139mg sodium, 11g sugar |
Starbucks Mocha Frappuccino: Super Simple and Skinnyfied!
Ingredients
Ingredients for Frappuccino:
- ⅓ cup double-strength regular or decaf coffee, chilled, see prep tips
- ⅓ cup fat-free milk
- 2 tablespoons Jello instant chocolate pudding (dry pudding mix in a box. You don’t make the pudding)
- 2½ packages Splenda, Stevia, Truvia, Equal or your favorite sugar substitute
- ¾ teaspoon vanilla extract
- 1½ cups ice
Ingredients for Topping:
- ¼ cup fat-free whipped cream (I used Redi-whip)
Instructions
- Combine chilled coffee, milk, chocolate pudding dry mix, sugar substitute, vanilla, and ice in a blender. Blend on high speed until ice is crushed and drink is smooth.
- Pour into 1 glass. Top with ¼ cup whipped cream.
- Serve at once with a straw, if desired
Nutrition
Serving: 1.33cupsCalories: 78kcalCarbohydrates: 15gProtein: 3gSodium: 139mgSugar: 11gBlue Smart Points: 3Green Smart Points: 3Plus Points: 2
Tried this recipe?Let me know how it was!
Tried this and liked it. Used Godiva chocolate caramel pudding mix. I think I’ll add some extra coffee or instant coffee mix to get a little more coffee flavor next time. I loved the texture. I will definitely make it again and for guests.
Yum…I love all of your additions. Thanks for sharing Mary Lou!
My best,
Nancy
How would you make this recipe if you only have a Keurig coffee maker? It sounds delicious!
Susan, all I have is a Keurig and it works great. Mine is a larger one and has 3 settings. I choose the stronger setting. That brews a smaller cup. If you have a single cup Keurig, just add less water than you usually do so the coffee brews stronger. Since you’re only using ⅓ of a cup, you could always add more water to the remaining coffee, reheat in the microwave and enjoy!
I hope these tips help!
My best,
Nancy