A Great, Skinny Greek Salad
Ingredients
Ingredients For Salad:
- 1 bag romaine lettuce, about 6 cups
- 1 large cucumber, peeled and chopped, about 2½ cups
- 3 medium tomatoes, chopped, about 2½ cups or cherry tomatoes, chopped
- 1 medium red onion, chopped, about 1 cup
- 16 Kalamata olives, sliced in half
- ½ cup fat-free feta cheese, crumbled
Ingredients For Dressing:
- ¾ cup Cardini’s Light Caesar Vinaigrette, Girard’s Light Balsamic Vinaigrette or Paul Newman’s Light Balsamic Dressing
- ⅓ cup fat-free feta cheese
- ¾ teaspoon dried oregano leaves
Instructions
- In a large bowl, add all salad ingredients except feta cheese. Refrigerate until ready to serve.
- In a small bowl, add dressing ingredients. Whisk together to blend well. Refrigerate until ready to toss.
- To serve: toss dressing with salad. Divide among 4 plates. Top each with 2 tablespoons of feta cheese. If you’re serving buffet style, add feta cheese to the salad before tossing.
Nutrition
Serving: 3.5cupsCalories: 194kcalCarbohydrates: 17gProtein: 9gFat: 11gSodium: 975mgFiber: 4gSugar: 11gPlus Points: 5