Air-Fryer Cheesy Kale Crisps (Vegan, Keto, Gluten-Free)
Ingredients
- 6 cup slightly packed, kale curly leaves, stems removed, chopped into large pieces, see shopping tips below
- 1 tablespoon olive oil
- 2 tablespoons nutritional yeast, see shopping tips
- A little garlic powder, kosher or sea salt and black pepper, to taste
- Olive oil spray or your favorite cooking spray
Instructions
- Preheat air fryer to 390 degrees.
- In a large bowl, toss together kale and olive oil. Sprinkle in nutritional yeast and a little garlic powder, salt, and pepper. Toss well to coat.
- Spray the inside of air fryer basket with olive oil spray. Place the kale in fry basket and insert into air fryer. Cook until the kale is crisp, about 8-10 minutes, shaking the basket halfway through cooking.
- Transfer kale chips to a bowl. Serve warm or at room temperature. Store in an airtight container. If they soften, re-crisp in the oven on a baking sheet for a few minutes.
Nutrition
Serving: 0.33cupCalories: 95kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 90mgFiber: 1gSugar: 2gBlue Smart Points: 1Green Smart Points: 1Plus Points: 2