Amazing Air Fryer French Fries
Ingredients
Ingredients for Fries:
- 2 medium russet potatoes or 1 large russet potato (~12-13 ounces)
- 2 teaspoons olive oil
- ½-¾ teaspoon seasoning salt, such as Lawry’s
- A little salt, to taste
Ingredients for Dipping: optional
- Skinny Ranch Dressing
- Ketchup
Instructions
- Scrub potatoes and then slice into strips. Keep the skin on or remove, if desired.
- Optional step: Soak potatoes in a bowl of fresh water for 30 minutes. Drain water and pat dry. If desired. I didn’t do this and they still tasted amazing!
- Add cut potatoes to a bowl. Drizzle with 2 teaspoons olive oil. Toss to coat all potatoes. Sprinkle with seasoning salt and a little salt. Toss to coat.
- Place potatoes into Air Fryer Basket. Air Fry at 400 degrees for about 12-15 minutes until golden brown. Be sure to shake the basket halfway through.
- To reheat leftover fries: Place back in your air fryer for about 5 minutes. Or, place on a cookie sheet and heat in a 400-degree oven for about 5 minutes.
Nutrition
Serving: 1cupCalories: 125kcalCarbohydrates: 22gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 373mgFiber: 3gSugar: 1gBlue Smart Points: 4Green Smart Points: 4Plus Points: 3