Asian Chicken Salad with Skinny Shanghai Dressing
Ingredients
Ingredients for Skinny Shanghai Dressing:
- ½ cup Skinny Ranch Dressing or use store-bought lite ranch dressing or light mayo for dairy-free
- ¼ cup hoisin sauce
- ¼ cup rice vinegar
- 1 tablespoon + 2 teaspoons toasted or regular sesame oil
- 1 tablespoon ginger (from a jar), see shopping tips
- 1 tablespoon lite soy sauce
- 1 tablespoon sugar
Ingredients for Salad:
- 2 cups cooked chicken breasts, chopped
- 8 cups romaine lettuce, chopped
- 1 cup carrots, shredded
- 1 cup Chinese pea pods or sugar snap peas, diced
- ⅔ cup red bell pepper, diced
- 4 tablespoons scallions, chopped
- 6 tablespoons Skinny Shanghai Dressing
Instructions
- Prepare Skinny Shanghai Dressing: First, make the Skinny Ranch Dressing if you don’t have some on hand. No need to chill for an hour. Once made, add ½ cup to a medium bowl. Add all dressing ingredients and whisk together until well blended. Store in fridge until ready to use. Save remaining dressing for another use. Will keep for at least a week.
- Add salad ingredients to a large bowl. Add 6 tablespoons dressing. Toss well. Divide among 2 dinner size plates or bowls.
Nutrition
Serving: 1saladCalories: 355kcalCarbohydrates: 28gProtein: 45gFat: 11gSaturated Fat: 2gCholesterol: 101mgSodium: 742mgFiber: 8gSugar: 15gBlue Smart Points: 3Green Smart Points: 3Plus Points: 9