BEST Skinny Rotisserie Chicken Salad
Ingredients
- 4 cups diced or shredded cooked chicken breasts from a store-bought cooked rotisserie chicken.(skin removed), see shopping tips
- 3 large hard-boiled eggs, grated
- ½ cup carrots, diced small
- ⅓ cup celery, diced small
- ⅓ cup onions, sweet variety, minced
- ½ cup Best Foods/Hellman’s light mayonnaise
- A little salt and lemon pepper or black pepper, to taste
Instructions
- Remove skin from chicken and diced chicken breast. If desired use dark meat, too.
- In a large bowl, add the chicken and all of the remaining ingredients. Mix well to combine.
- This will safely keep in your refrigerator for 3-5 days. This recipe can easily be cut in half or doubled if needed.
Nutrition
Serving: 0.5cupCalories: 112kcalCarbohydrates: 2gProtein: 12gFat: 6gSaturated Fat: 1gCholesterol: 92mgSodium: 155mgSugar: 1gBlue Smart Points: 1Green Smart Points: 2Plus Points: 3