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–+ servings

Broccolini with Balsamic Vinaigrette

Broccolini with Balsamic Vinaigrette

Ingredients
  

  • 4 bunches (~1½ pounds) broccolini
  • 2 tablespoons extra virgin olive oil
  • 1½ tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • ½ teaspoon sugar or honey
  • ½ teaspoon salt
  • Fresh ground pepper

Instructions
 

  • In a large pot, bring 6 cups of water to a boil.
  • In the meantime, remove the bottom third of the broccolini stems and discard.
  • In a small bowl, whisk together, the olive oil, vinegar, mustard, garlic, and sugar.  Set aside.
  • When the water comes to a full boil, drop in the broccolini.  Return to a boil, cover, and cook over medium heat for about 2 minutes until the stalks are tender.  Drain well and place in a serving dish.
  • Drizzle dressing over the broccolini and toss to coat.  Squeeze lemon juice over the broccolini and sprinkle with a little salt and fresh pepper.
  • Serve warm.

Nutrition

Serving: 4ouncesCalories: 78kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 240mgFiber: 5gBlue Smart Points: 2Green Smart Points: 2Plus Points: 2