California Pizza Kitchen’s Chicken Caesar Salad Pizza Made Skinny
Ingredients
Ingredients for Pizza:
- 2 cups cooked chicken breast, boneless, skinless, cut into chunks
- 2 tablespoons Cardini’s Light Caesar Dressing or Girard’s Light Caesar dressing, see shopping tip
- 4 whole wheat pita breads, Middle East or Greek style, see shopping tip
- 1 cup Sargento’s Light Italian Blend Cheese or light mozzarella cheese
Ingredients for Salad:
- 6 cups (10 oz.) bag romaine lettuce
- 1½ cups tomatoes, chopped
- ⅓ cup Cardini’s Light Caesar Dressing or Girard’s Light Caesar dressing
- 2 tablespoons Parmesan cheese, shredded or grated
Instructions
- Preheat oven to 450 degrees.
- Spread each pita with ½ tablespoon Caesar dressing. Keep pita whole.
- Sprinkle ½ cup chopped chicken evenly over the dressing.
- Sprinkle each with ¼ cup mozzarella cheese evenly over the chicken.
- Line a baking pan or cookie sheet with foil. Place the 4 pita pizzas on the pan. Bake for about 8 minutes until pita is golden and cheese is melted.
- In the meantime, in a large bowl, add lettuce and tomato. Toss with ⅓ cup salad dressing. Add more, if desired.
- Place each pizza on a plate. Top each with salad and sprinkle on top of each ½ tablespoon Parmesan cheese.
- Serve at once with a fork and knife.
Nutrition
Serving: 1pizzaCalories: 379kcalCarbohydrates: 33gProtein: 26gFat: 15gSodium: 968mgFiber: 5gSugar: 13gPlus Points: 9