Chicago-Style Hot Dog Made Skinny
Ingredients
Ingredients for 1 hot dog:
- 1 Hebrew National 97% fat-free all-beef hot dog, see shopping tips
- 1 Trader Joe’s honey wheat hot dog bun or your favorite whole wheat or multi-grain hot dog bun, see shopping tips
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 tablespoon chopped onion
- 2-4 tomato slices
- ½ dill pickle cut into 2 spears
- 2 pepperoncini slices or banana pepper slices
Instructions
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done.
- Place hot dog in bun. Pile on the toppings in this order: yellow mustard, sweet pickle relish, onion, tomato wedges, pickle spear, pepperoncini slices, or banana pepper slices. The tomatoes should be nestled between hot dog and top of bun. Place pickles between hot dog and bottom of bun.
Nutrition
Serving: 1hot dogCalories: 232kcalCarbohydrates: 37gProtein: 15gFat: 5gSodium: 1790mgFiber: 8gSugar: 9gBlue Smart Points: 7Green Smart Points: 7Plus Points: 6