Comforting Homemade Chicken Soup
Ingredients
- 2 (32 oz.) containers Swanson’s reduced-sodium chicken broth, see shopping tips
- 1 (14 oz.) can Swanson’s reduced-sodium chicken broth
- 12 ounces (¾ lb.) chicken breasts (boneless, skinless), cubed
- 1½ cups carrots, chopped
- 1½ cups celery, sliced
- 1 cup onions, chopped
- ½ teaspoon dried thyme
- Fresh ground pepper, to taste
- 3 ounces “no yolk” egg noodle (about ⅓ of an 8 oz. bag), see shopping tips
Instructions
- In a large pot, add all the ingredients, except the noodles. Bring to a boil.
- Reduce heat to low, cover and simmer for 10 minutes.
- Remove the cover, stir in noodles. Cook uncovered for 8 more minutes.
Nutrition
Serving: 2cupsCalories: 159kcalCarbohydrates: 19gProtein: 17gFat: 1.6gSaturated Fat: 1gSodium: 581mgFiber: 4gSugar: 6gBlue Smart Points: 1Green Smart Points: 4Plus Points: 4