(Copy-Cat) Cheesecake Factory® Santa Fe Salad Dressing Made Skinny
Ingredients
- ½ cup fresh cilantro leaves (stems removed), lightly packed
- ⅓ cup peanut butter (I used no salt, chunky)
- 3 cloves garlic, peeled
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar or red wine vinegar
- 1 tablespoon fresh lime juice
- 2 teaspoons sesame oil
- ¼-½ teaspoon Sriracha hot sauce or your favorite hot sauce, to taste
- 1 cup Skinny Ranch Dressing
Instructions
- In a blender, add all the ingredients, except the ranch dressing. Blend until smooth. Pour into a small bowl. Be sure to use a rubber spatula to scrape down all the sides and add to bowl. Stir in ranch dressing and mix well to thoroughly combine.
- Store in an airtight container in the refrigerator. It should keep about 1 week.
Nutrition
Serving: 1tablespoonCalories: 63kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 69mgFiber: 1gSugar: 2gBlue Smart Points: 2Green Smart Points: 2Plus Points: 2