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–+ servings

Crunchalicious Kettle Corn You Can Make at Home

Crunchalicious Kettle Corn You Can Make at Home

Ingredients
  

  • ¼ cup canola oil or vegetable oil (do not use olive oil for this recipe)
  • ¼ cup white sugar
  • 2 tablespoons water
  • ⅔ cup un-popped white popcorn kernels, if possible, see shopping tips
  • ½ teaspoon salt or to taste

Instructions
 

  • In a large, deep nonstick pan or pot add the oil, sugar, water, popcorn and mix together until all kernels are coated.  Shake to spread out over pan.  Cover and heat on medium-high heat.   Shake the pan often to keep the sugar from burning.  Once the popping has started, shake pan continuously until all kernels have slowed to once every 2-3 seconds, remove the pan from the heat and continue to shake until the popping has stopped.
  • Immediately pour into a large bowl so it doesn’t burn the popcorn.  Sprinkle with a little salt and serve warm.  It’s delicious at room temperature too!  Store any leftover kettle corn in a plastic bag or airtight container.

Nutrition

Serving: 2.5cupsCalories: 125kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 147mgFiber: 1gSugar: 6gBlue Smart Points: 4Green Smart Points: 4Plus Points: 3