Decadent 4 Cheese Mac and Cheese Tortellini, Skinnyfied
Ingredients
- 1 (10 oz) package cheese tortellini, see shopping tips
- 2 tablespoons reduced-fat butter or Smart Balance Light
- ½ teaspoon dry mustard powder
- ⅛ teaspoon cayenne pepper or leave out if you don’t want it a little spicy
- ⅓ cup + 1 tablespoon reduced-fat milk
- 1¼ cups low fat cottage cheese or part-skim ricotta cheese
- 1 cup light cheese such as Mozzarella, cheddar or a blend of cheeses, shredded
- Salt and black pepper, to taste
- ¼ cup light shredded cheese such as Mozzarella, cheddar, or a blend of cheeses
- 2 tablespoons Parmesan cheese, grated
Instructions
- Preheat oven to 375 degrees. Coat a 9 x 9-inch baking dish with cooking spray. Set aside.
- Cook tortellini according to package instructions. Drain. Set aside.
- To make the cheese sauce: In a large nonstick pan, melt butter. Using a whisk, mix in dry mustard powder and cayenne pepper. Whisk in milk, cottage cheese, and shredded cheese. Season to taste with a little salt and pepper.
- Using a rubber spatula so the tortellini doesn’t tear, stir in cooked tortellini. Mix well. Add to the baking dish and spread evenly. Sprinkle all over top with ¼ cup shredded cheese and Parmesan cheese. Bake in oven for about 15 minutes, until the cheeses are melted.
- Cool slightly and cut into 6 servings.
Nutrition
Serving: 1sliceCalories: 213kcalCarbohydrates: 24gProtein: 15gFat: 7gSaturated Fat: 3gCholesterol: 24mgSodium: 377mgFiber: 1gSugar: 3gBlue Smart Points: 6Green Smart Points: 6Plus Points: 6