Easy, Crock-Pot Barbecue Chicken Breasts
Ingredients
- 6 chicken breasts (1½ pounds total) boneless, skinless
- 3 cups onions, chopped
- 1 (18 oz.) bottle of barbecue sauce, I like Sweet Baby Ray’s original, Bull’s-eye original or use your favorite
- 1 (8 oz.) can tomato sauce
- 2 tablespoons Worcestershire sauce
Instructions
- Place onions in a microwave-safe bowl and cook in the microwave for 3 minutes to soften.
- Add cooked onions to crock-pot. Stir in barbecue sauce, tomato sauce, and Worcestershire sauce. Mix well. Add the chicken breasts and submerged them into the sauce. Cover and cook on high heat for 2 hours or on low heat for 4 hours.
Nutrition
Serving: 1servingCalories: 231kcalCarbohydrates: 30gProtein: 27gFat: 3gSaturated Fat: 1gCholesterol: 55mgSodium: 600mgFiber: 1gSugar: 20gBlue Smart Points: 5Green Smart Points: 7Plus Points: 6