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–+ servings

Easy, Skinny Maple Cappuccino (Paleo, Gluten-free, Dairy-free)

Easy, Skinny Maple Cappuccino (Paleo, Gluten-free, Dairy-free)

Ingredients
  

  • 1 cup (8 oz) vanilla, hazelnut, or regular brewed coffee or decaf
  • ½ cup unsweetened vanilla almond milk or coconut milk 
  • 1 tablespoon pure maple syrup
  • Dash of cinnamon

Instructions
 

  • Brew coffee strong. I used my Keurig machine and set it for an 8-ounce size cup. You can also brew in a regular coffee machine.
  • Add almond milk and maple syrup to a separate coffee cup. Mix to combine. Heat in microwave for 45 seconds. Transfer to a blender and process on high for 15-20 seconds. If you don’t have a blender, add almond milk and maple syrup to a small saucepan. Whisk continuously with a wire whisk until foamy.
  • Pour hot brewed coffee into a large mug. Pour blended milk on top. Add a dash of cinnamon.
  • Drink immediately. Enjoy!

Nutrition

Serving: 1.5cupsCalories: 70kcalCarbohydrates: 14gProtein: 1gFat: 1gSodium: 82mgFiber: 1gSugar: 12gBlue Smart Points: 3Green Smart Points: 3Plus Points: 2