Fiber Rich Roasted Parsnips, a Healthy Fries Alternative
Ingredients
- 1 pound parsnips, peeled and julienne (cut into thin strips)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh rosemary, minced
- ¼ teaspoon salt
- ¼ teaspoon fresh cracked pepper
Instructions
- Preheat oven to 450 degrees.
- Layer julienne parsnips on a baking sheet.
- Drizzle olive oil over parsnips. Sprinkle with rosemary, salt and pepper.
- Roast for about 20 minutes until lightly browned and soft.
- Remove from oven and adjust the salt and pepper, to taste.
Nutrition
Serving: 4ouncesCalories: 116kcalCarbohydrates: 21gProtein: 1gFat: 4gSodium: 155mgFiber: 6gSugar: 6gPlus Points: 3