Forty Carrots Chicken Soup at Bloomingdales NYC(Copy-Cat)
Ingredients
- 1 (48 oz) can Swanson’s reduced-sodium chicken broth
- 1 (32oz) container Swanson’s reduced-sodium chicken broth
- 1 pound raw chicken breasts, (boneless, skinless), diced
- 1½ cups celery, sliced
- 1 cup carrots, chopped
- 1 cup onions, chopped
- ½ teaspoon dried thyme
- ½ teaspoon sage
- Fresh ground pepper, to taste
- 3 cups broccoli slaw, see shopping tips
- 3 cups carrots, shredded, see shopping tips
- 3½ tablespoons fresh dill, chopped
Instructions
- In a large pot, add all the ingredients except broccoli slaw, shredded carrots and dill. Bring to a boil.
- Reduce heat to low, cover and simmer for 10 minutes.
- Remove cover, stir in broccoli slaw, shredded carrots and dill. Cover and cook for 10 more minutes.
Nutrition
Serving: 2cupsCalories: 153kcalCarbohydrates: 14gProtein: 21gFat: 2gSaturated Fat: 1gCholesterol: 38mgSodium: 1040mgFiber: 4gSugar: 6gBlue Smart Points: 2Green Smart Points: 2Plus Points: 4