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Fresh Berries and Yogurt Crunch Parfait
Ingredients
1x
2x
3x
1
(6 oz.) container
Dannon Light and Fit Vanilla Yogurt
or fat-free Greek-style vanilla yogurt
½
cup
Kellogg’s Raisin Bran Crunch Cereal
1
cup
fresh mixed berries
(I used blueberries, blackberries, and raspberries)
Instructions
In a parfait dish or bowl, place half of the yogurt, cereal, and berries. Repeat with the remaining half of the yogurt, cereal and top with berries.
Eat immediately or refrigerate until ready to serve.
Nutrition
Serving:
1
parfait
Calories:
241
kcal
Carbohydrates:
54
g
Protein:
8
g
Fat:
1
g
Sodium:
185
mg
Fiber:
6
g
Sugar:
31
g
Plus Points:
6