Healthy Tuna Egg Salad
Ingredients
- 1 (5 oz) can chunk white albacore tuna, packed in water, drained well
- 2½ tablespoons light mayonnaise, I like Best Foods Light (Hellman’s)
- 2 large eggs, I like Egg-land Best eggs
- ½ cup celery, diced
- 2½ tablespoons pickle relish
- 2 teaspoons yellow mustard or spicy brown
Instructions
- To Hard Boil Eggs: Place eggs in a small pot and cover with cold water. Set timer for 20 minutes. Bring water to a boil. Next, turn down to simmer and cook until timer goes off, after 20 minutes. Drain water in sink. Add cold water and ice cubes to pot, to cool eggs quickly, if desired. Once cool, peel and grate with a food grater or chop into small pieces.
- In a medium bowl, add drained tuna and break up with a fork. Add mayonnaise and mix well. Stir in grated eggs, celery. pickle relish and mustard.
- Store in refrigerator for up to 3 days.
Nutrition
Serving: 0.5cupCalories: 139kcalCarbohydrates: 6gProtein: 13gFat: 6gSaturated Fat: 1.5gCholesterol: 141mgSodium: 370mgSugar: 4gBlue Smart Points: 2Green Smart Points: 4Plus Points: 3