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–+ servings

Holiday Dark Chocolate Dipped Pretzel Rods

Holiday Dark Chocolate Dipped Pretzel Rods

Ingredients
  

  • 1 (12 oz.) bag dark chocolate chips, see shopping tip
  • 1 (10 oz.) bag pretzel rods
  • Candy sprinkles, colored sugars or jimmies for decorating

Instructions
 

  • Put chocolate chips in the top of a double boiler. Add water to the bottom pan and heat the water to melt the chocolate chips.  If you don’t have a double boiler place the chips in a metal bowl or pot to cover the bottom one that has the water in it.
  • When the chips are melted, take off stove and dip each pretzel rod first in the chocolate about half way down the rod.  Spread evenly with a knife.  Coat the dipped pretzels with sprinkles, jimmies or colored sugars.
  • Place the dipped rods on waxed paper to let the chocolate harden.  It will take about 1 hour.
  • Wrap each in plastic wrap to store or place in an airtight container, plastic bag, or a tin to keep fresh.

Nutrition

Serving: 1pretzelCalories: 92kcalCarbohydrates: 15gProtein: 1gFat: 3.7gSodium: 93mgFiber: 1gSugar: 7gPlus Points: 3