Homemade Chunky Applesauce
Ingredients
- 6 Granny Smith, Pippin, or any tart apples, peeled, cored, and cut into chunks.
- ½ tablespoon lemon juice
- ¼ cup sugar
- 2 teaspoons ground cinnamon
Instructions
- In a large saucepan, toss the apples and lemon juice.
- Stir in the sugar and cinnamon.
- Cover and cook slowly over a low flame until the apples are tender, about 15 minutes.
- Remove the cover and slightly mash the cooked apples with a fork. Be careful to keep them chunky. For very smooth applesauce you can puree the apples or mash until smooth.
Nutrition
Serving: 0.33cupCalories: 72kcalCarbohydrates: 18gFiber: 3gSugar: 15gBlue Smart Points: 1Green Smart Points: 1Plus Points: 2