Homemade Cranberry-Apple Sauce

1 cup apple cider or apple juice
½ cup sugar
2 apples, peeled and chopped into small chunks (I like Honey-crisp, Gala or Fuji)
1 teaspoon cinnamon
1 (12 oz.) bag fresh cranberries
1 teaspoon apple cider vinegar or lemon juice

In a medium saucepan, add apple cider, sugar, apples and cinnamon. Bring to a boil, stirring until sugar is dissolved. Turn heat down and simmer for 2 minutes. Add cranberries and cook for about 10 minutes until berries burst and sauce begins to thicken.
Stir in vinegar. Pour into a bowl and refrigerate for at least 2 hours before serving. It will thicken completely as it cools. This sauce can be made up to 2 days in advance.

Serving: 0.25cupCalories: 80kcalCarbohydrates: 21gSodium: 1mgFiber: 2gSugar: 13gPlus Points: 2