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–+ servings

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Ingredients
  

  • 1 (12oz) bag fresh cranberries
  • 1 cup sugar
  • 1 cup water

Instructions
 

  • Combine sugar and water in a medium saucepan.  Bring to a boil.
  • Stir in the cranberries and mix well.  Bring to a boil and then reduce heat and boil gently for 7 to 10 minutes until all berries pop.
  • Chill until ready to use.  The cranberry sauce will thicken as it chills. This can be made several days in advance.

Nutrition

Serving: 0.25cupCalories: 105kcalCarbohydrates: 27gSodium: 1mgFiber: 2gSugar: 22gPlus Points: 3