Irresistible Air Fryer Fried Ravioli
Ingredients
- 1 (10 oz.) package refrigerated ravioli, I used spinach and ricotta ravioli, see shopping tips
- 1 cup homemade multi-grain or whole wheat bread crumbs (I used 2 slices Milton’s Multi-grain bread to make the crumbs)
- ¼ cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 2 large eggs, I like Egg-lands’s Best
- Cooking Spray, I used olive oil spray
- Pizza sauce or marinara sauce for dipping, see shopping tips
Instructions
- Preheat air fryer to 350 degrees.
- Cook ravioli in boiling water for 4 minutes. Drain and set aside.
- Make your own bread crumbs: Toast 2 slices of bread. Add to blender or food processor to create crumbs. In a medium bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder. In another small bowl, beat 2 eggs.
- Lightly spray inside of the air-fryer basket with cooking spray. Dip cooked ravioli into eggs, then dip each side into bread crumb mixture. Place breaded ravioli in a single layer in your air fryer basket. Set your cook time to 8 minutes. No need to turn ravioli halfway. Repeat with remaining ravioli.
- Serve at once with a side of pizza sauce or marinara sauce, for dipping.
Nutrition
Serving: 1ravioliCalories: 78kcalCarbohydrates: 9gProtein: 9gFat: 3gSaturated Fat: 1gCholesterol: 40mgSodium: 149mgFiber: 1gSugar: 1gBlue Smart Points: 2Green Smart Points: 2Plus Points: 2