La Scala’s Famous Chopped Salad Made Skinny
Ingredients
- 10 cups romaine lettuce, chopped
- 1½ cups tomatoes, chopped
- 1½ cups (6 oz) turkey breast, diced
- ¾ cup (3 oz) reduced-fat Italian dry salami, cut into thin strips, see shopping tips
- 1¼ cups canned garbanzo beans, drained, rinsed and chopped
- ½ cup reduced-fat mozzarella cheese
- 8 Kalamata olives or black olives, pitted and chopped
- ½ cup Cardini’s Light Caesar Vinaigrette or Girard’s Light Champagne Dressing, see shopping tips
- 1-2 tablespoons balsamic vinegar, to taste
Instructions
- Chop romaine lettuce and add to a large salad bowl. Add remaining ingredients except the dressing and balsamic vinegar. Cover and store in the refrigerator until ready to use.
- Just before serving, toss in dressing and balsamic vinegar. Add a little more dressing, if desired.
Nutrition
Serving: 1saladCalories: 298kcalCarbohydrates: 20gProtein: 20gFat: 13gSaturated Fat: 3gCholesterol: 45mgSodium: 1334mgFiber: 5gSugar: 3gBlue Smart Points: 5Green Smart Points: 7Plus Points: 7