Low Calorie Fresh Strawberry Shortcake (4 ingredients)
Ingredients
Ingredients to Make One Dessert:
- 1 dessert shell or shortcake shell, see shopping tips
- ½ cup strawberries, chopped into small pieces
- 2 tablespoons Cool Whip Free (fat-free), thawed or fat-free whipped cream from a can
- 1½ teaspoons store-bought glaze for strawberries, see shopping tips
Instructions
- Place the dessert on a small plate. Sprinkle strawberries over the top and sides. Dollop top with 2 tablespoons whipped cream and drizzle 1½ teaspoons of strawberry glaze over the top.
- Depending on how many desserts you’ll be making, the remaining Cool Whip and dessert shells can be stored in the refrigerator or freezer.
Nutrition
Serving: 1shortcakeCalories: 135kcalCarbohydrates: 31gProtein: 2gFat: 1gCholesterol: 15mgSodium: 139mgFiber: 2gSugar: 18gBlue Smart Points: 5Green Smart Points: 5Plus Points: 4