Low Calorie Hot Chocolate (Sugar-Free, Dairy-Free)
Ingredients
- 1 cup Blue Diamond Unsweetened Almond Breeze (Almond Coconut Blend, 40 calorie/cup) or your favorite, see shopping tips
- 1 tablespoon unsweetened cocoa. I like Ghirardelli, Droste or Scharffen Berger), see shopping tips
- 1½ packages of Truvia, Stevia, Splenda or your favorite sugar substitute, add more to taste
Instructions
- Microwave: Add almond milk to a mug. Heat in microwave until very hot. Stir in cocoa and sweetener. Mix well until cocoa is completely dissolved. If desired, once mixed pour into a blender and whip for 20 seconds. This makes it frothy good like at a coffee house!
- Stove Top: In a small pot, add all ingredients. Using a whisk, fork or spoon, stir together while heating over medium heat. Continue to mix while heating until cocoa is dissolved. If desired, once hot, pour into blender and whip for 20 seconds.
Nutrition
Serving: 12ouncesCalories: 60kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 120mgFiber: 1gSugar: 1gBlue Smart Points: 2Green Smart Points: 2Plus Points: 2