Low Carb Taco Lettuce Wraps
Ingredients
Ingredients for Taco Meat:
- 1 pound extra lean ground beef or lean ground turkey, see shopping tip
- 1 cup onions, diced
- 2 teaspoons garlic, minced
- 1 package (1 oz.) Lawry’s Taco Seasoning or your favorite
- ⅔ cup water
Ingredients for Lettuce Wraps:
- 12 Boston lettuce leaves or large romaine leaves
- 1½ cups tomatoes, chopped
- ¼ cup Skinny Ranch Dressing or fat-free sour cream
- ¼ cup salsa, I like Pace Chunky Salsa, mild or medium
Instructions
- In a large nonstick pan, add ground beef or turkey, onions, and garlic. Sauté together until meat is browned. Bring to sink, pour in a colander, and drain off any excess fat. Add beef mixture back to pan.
- Add taco seasoning, water and mix well. Bring to a boil, turn heat to simmer, and cook for 5 minutes.
- To Make One Taco Lettuce Wrap: Add ¼ cup taco meat on top of the lettuce leaf. Top with 2 tablespoons chopped tomato. Drizzle 1 teaspoon ranch dressing or sour cream and 1 teaspoon salsa over the top.
Nutrition
Serving: 1wrapCalories: 64kcalCarbohydrates: 4gProtein: 10gFat: 1gSaturated Fat: 1gCholesterol: 20mgSodium: 196mgFiber: 1gSugar: 1gBlue Smart Points: 1Green Smart Points: 1