Meatloaf at It's Best, Simple and Skinnyfied!
Ingredients
Ingredients for Meatloaf:
- 1 pound 96% extra lean ground beef, see shopping tips
- 1½ slices whole wheat bread remove crusts (I used Milton’s Multigrain bread)
- 1 cup onions chopped
- 2 egg whites or 1 large egg
- 3 tablespoons ketchup
- 1 tablespoon spicy brown or yellow mustard
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- Fresh ground pepper to taste
Ingredients for Topping:
- ¼ cup ketchup
- 1 tablespoon spicy mustard or yellow mustard
- 2 teaspoon brown sugar packed
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
- In a large bowl, add the ground beef.
- To make bread crumbs: remove the crust, break up the bread, and add to a blender or food processor. Process until the bread turns into crumbs.
- To the beef, add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt, and pepper, to taste. Using your hands, mix together all the ingredients.
- Place the meat mixture on the baking sheet and free form a loaf by hand. It should be about 12”x4.”
- In a small bowl, mix together the topping ingredients. Spread all over the top of the meatloaf.
- Bake for 55 minutes. Remove from the oven and let rest for at least 10 minutes before slicing. Cut into 10 slices.
- Makes 5 servings. Each serving, 2 slices.
Nutrition
Serving: 2slicesCalories: 214kcalCarbohydrates: 20gProtein: 23gFat: 5gSaturated Fat: 2gCholesterol: 48mgSodium: 487mgFiber: 2gSugar: 8gBlue Smart Points: 4Green Smart Points: 6Plus Points: 5