My Home Recipe for Starbucks Skinny Cinnamon Dolce Latte
Ingredients
Ingredients for Coffee:
- ¾ cup strong brewed coffee, I used Starbucks vanilla for k-cup or use your favorite
- 2 packages Truvia, Stevia, Splenda, Equal or your favorite sugar substitute
- 1 tablespoon water
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- ½ cup fat-free milk
Instructions
- Brew coffee extra strong. I used a K-Cup and brewed it stronger than normal.
- In a small saucepan over medium heat, whisk together Splenda, water, cinnamon and vanilla until well blended, about 1 minute. Stir in milk and continue to heat over medium heat, stirring until steaming, about 2 minutes. Remove from heat. Transfer to a blender and process for 20 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
- Add ¾ cup hot coffee to mug. Pour foamy milk over the top.
- Drink immediately. Enjoy!
Nutrition
Serving: 1.25cupCalories: 48kcalCarbohydrates: 7gProtein: 4gCholesterol: 2.5mgSodium: 56mgSugar: 6gBlue Smart Points: 2Green Smart Points: 2Plus Points: 1