Nostalgic Green Goddess Dressing Made Skinny
Ingredients
- 1¼ cups Best Skinny Ranch Dressing, divided
- ½ cup fat-free plain yogurt or fat-free sour cream
- ½ cup fresh parsley, chopped
- ⅓ cup scallions (green onions), chopped (use entire scallion)
- 2 tablespoons fresh tarragon, chopped
- 1½ teaspoons anchovy paste (optional), see shopping tip
- 1 teaspoon garlic cloves, minced
- 2 tablespoons fresh lemon juice
- Fresh ground black pepper, to taste
Instructions
- In a food processor, mini chop or blender, add ¼ cup ranch dressing, yogurt or sour cream, parsley, scallions, tarragon, garlic, and anchovy paste, if desired. Blend well.
- Pour mixture into a medium bowl, Stir in remaining 1 cup ranch dressing, lemon juice, and pepper. Whisk together until well blended.
- Green Goddess Dressing will keep in the fridge for at least 1 week.
Nutrition
Serving: 1tablespoonCalories: 19kcalCarbohydrates: 2gProtein: 1gFat: 1gCholesterol: 1.5mgSodium: 109mgSugar: 1gBlue Smart Points: 1Green Smart Points: 1Plus Points: 1