Oh Boy, Skinny Taco Night
Ingredients
Ingredients for Tacos:
- 1 pound extra lean ground beef
- 1 cup onions, diced
- 1 package (1 ounce) Lawry’s Taco Seasoning
- ⅔ cup water
- 1 box (12 shells) taco shells, I used Mission white corn taco shells
Ingredients for Toppings:
- 2 cups or more, shredded romaine lettuce, as desired
- 1½ cups or more, chopped tomatoes, as desired
- ¾ cup (3 oz.) reduced-fat cheddar cheese or lite Mexican blend
Instructions
- In a large, nonstick pan or skillet, add beef, onions and garlic. Sauté together until meat is browned. Bring to sink, pour in a colander and drain off any excess fat. Add beef mixture back to pan.
- Add taco seasoning, water and mix well. Bring to a boil, turn heat to simmer and cook for 5 minutes.
- To make one taco-add about ¼ cup taco meat to the shell. Fill with as much lettuce and tomato you desire and top with 1 tablespoon cheese. The taco meat freezes great.
Nutrition
Serving: 1tacoCalories: 126kcalCarbohydrates: 10gProtein: 11gFat: 4gSaturated Fat: 2.4gCholesterol: 22mgSodium: 175mgFiber: 1gSugar: 2gBlue Smart Points: 3Green Smart Points: 3Plus Points: 3