Oven Baked Sesame-Ginger Chicken
Ingredients
- 4 (4 oz each)chicken breasts, (boneless, skinless)
- 1 cup onions, chopped
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons fresh orange juice
- 2 tablespoons hoisin sauce, see shopping tips
- 1 tablespoon brown sugar
- 2-3 pkgs. Truvia, Stevia or Splenda (sugar substitute), to taste or you could use 1 tablespoon hiney
- 1 tablespoon ginger, from a jar, see shopping tips
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch or flour
- 1 bag shredded cabbage (~5 cups)
- 2 tablespoons scallions, sliced
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 350. Coat a 9 x 9-inch baking dish with cooking spray.
- Place chicken in dish. Sprinkle onions all over. Combine soy sauce and next 5 ingredients (through garlic); pour over chicken.
- Cover with foil and bake for about 30 minutes. Check for doneness.
- Pour sauce in a small pot. In a small dish, mix the cornstarch with a little water to dissolve. If using flour, not necessary. Whisk it into the sauce. Bring heat up to a boil, turn down to low and simmer for a few minutes until the sauce thickens a bit. Pour sauce over chicken.
- Add cabbage to a microwave-safe bowl and cook in the microwave for 2-3 minutes until soft.
- To serve: Divide cabbage among 4 plates. Add 1 breast and spoon sauce over the top of chicken and cabbage. Sprinkle the top of each serving with ½ teaspoon sesame seeds and sliced scallions.
- Makes 4 servings (each serving, 1 chicken breast, and sauce)
Nutrition
Serving: 1breastCalories: 193kcalCarbohydrates: 19gProtein: 26gFat: 2gSaturated Fat: 1gCholesterol: 55mgSodium: 723mgFiber: 3gSugar: 4gBlue Smart Points: 2Green Smart Points: 3Plus Points: 5