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–+ servings

Oven Roasted Balsamic Carrots

Oven Roasted Balsamic Carrots

Ingredients
  

  • 1 (16 ounces) bag baby carrots or 2 (8 ounces) bags
  • 1 tablespoon olive oil
  • A little salt and pepper, to taste
  • ¼ cup balsamic vinegar

Instructions
 

  • Preheat oven to 425 degrees. Coat a baking pan with cooking spray.
  • Spread carrots out over the pan. Drizzle olive oil over them. Toss with hands to coat. Spread out again over pan. Sprinkle with a little salt and pepper.
  • Bake in oven until tender, about 20 minutes. Sprinkle balsamic vinegar over the carrots; shake the pan to coat evenly. Return to oven and bake until the liquid is absorbed about 8 minutes. Serve hot.

Nutrition

Serving: 0.75cupCalories: 57kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.3gSodium: 110mgFiber: 2gSugar: 4gBlue Smart Points: 1Green Smart Points: 1Plus Points: 1