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–+ servings

Panini Maker Skinny Hash Browns

Panini Maker Skinny Hash Browns

Ingredients
  

  • 3 cups frozen shredded hash brown potatoes, see shopping tips
  • 2 tablespoons reduced-fat butter or Smart Balance Light, melted
  • ½ cup grated onion
  • ½ teaspoon seasoning salt, I like Lawry’s
  • ¼ teaspoon salt
  • Black pepper, to taste

Instructions
 

  • Heat the panini maker or George Forman grill.
  • Place frozen potatoes in a microwave-safe bowl. Heat for 1 minute to mostly defrost but not cook. Drain any liquid. In a large mixing bowl, combine potatoes, melted butter, onions, seasoning salt, salt and pepper. Toss to combine.
  • Coat panini maker with cooking spray both on top and bottom grill plate. Spoon potato mixture onto center of maker. Slightly pat down to create a mounded circle. Close lid and cook 7-10 minutes until desired crispness.
  • Using 2 spatulas, remove from panini maker to a plate. Cut in half and add half to another plate.
  • Serve and enjoy!

Nutrition

Serving: 0.5recipeCalories: 149kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3.5gCholesterol: 15mgSodium: 641mgFiber: 1gSugar: 2gBlue Smart Points: 5Green Smart Points: 5Plus Points: 3