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Simple and Delicious Roasted Asparagus
Ingredients
1x
2x
3x
1
pound
asparagus
1½
tablespoons
extra virgin oil
½
teaspoon
salt
Fresh ground pepper, to taste
Instructions
Preheat oven to 400 degrees.
Clean and break off the tough ends of asparagus.
Place asparagus on a baking sheet and drizzle the olive oil over the top. Roll around to coat each. Sprinkle with salt and pepper to taste.
Roast in oven for about 15 minutes or until tender-crisp.
Nutrition
Serving:
4
ounces
Calories:
71
kcal
Carbohydrates:
5
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
1
g
Sodium:
147
mg
Fiber:
2
g
Blue Smart Points:
2
Green Smart Points:
2
Plus Points:
2