Simple, Summertime Fresh Roasted Marinara Sauce, You’ll Love
Ingredients
- 10 cups fresh tomatoes, quartered
- 2 cups onions, chopped chunky
- 3 tablespoons extra virgin olive oil
- 5 cloves garlic, chopped into large pieces
- 2 tablespoons sugar
- 1¼ teaspoon salt
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400 degrees.
- Add all ingredients to a large baking pan. Toss well to coat and then spread out over pan.
- Roast for 45 minutes.
- Add all from the pan to a blender or food processor and carefully blend until smooth. Add a little more salt and pepper to taste, if desired.
- Serve over your favorite whole wheat or whole grain pasta, such as spaghetti or penne pasta. Or try it stuffed in a baked potato or over steamed veggies.
- This sauce freezes great.
Nutrition
Serving: 0.5cupCalories: 98kcalCarbohydrates: 14gProtein: 2gFat: 4.7gSodium: 163mgFiber: 3gSugar: 3gPlus Points: 3