Skinny and Delicious Party Potato Pancakes (Latkes)
Ingredients
- 1 pound baking potato, peeled and shredded
- 1 small sweet potato, peeled and shredded
- 1 zucchini, shredded
- 1 carrot, peeled and shredded
- 1 small onion, shredded
- ⅓ cup all-purpose flour
- 1¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 2 large eggs, lightly beaten, I like Eggland’s Best eggs
- 2 tablespoons canola oil or any vegetable oil, divided
Instructions
- Preheat oven to 300 degrees.
- In a large bowl, mix together all ingredients except the canola oil.
- Coat a large non-stick pan with cooking spray. Heat 1 tablespoon of oil over medium-high heat.
- Divide potato mixture into 12 equal pancakes. Be sure to squeeze out any remaining liquid.
- Add 6 pancakes to the hot pan, flatten with a spatula and cook approx 3-4 minutes on each side until golden brown.
- Line a large plate with paper towels. Place the cooked pancakes on the towels to drain some of the oil. Add them to a baking pan and place in the oven to keep warm while the others are cooking.
- Add 1 tablespoon of canola oil to the pan and repeat cooking procedure with the remaining pancakes.
Nutrition
Serving: 1pancakeCalories: 93kcalCarbohydrates: 14gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 172mgFiber: 2gSugar: 2gBlue Smart Points: 2Green Smart Points: 3Plus Points: 2