Skinny and Tender Pulled Pork Sandwiches

4 pounds pork tenderloin
2 large onions, sliced
1 (18 oz) bottle Sweet Baby Rays barbecue sauce or your favorite
1 recipe for Simply, Skinny Crunchy Slaw
12 whole wheat or multi-grain hamburger buns or Oroweat Sandwich Thins (I used Trader Joe’s Honey Wheat buns) see Reducing the Calories and Weight Watchers POINTS Tip below

Cut each piece of pork tenderloin in half, to easily fit in the crockpot.
Place slices from 1 onion on bottom of crockpot. Add pork. Cover pork with remaining onion slices.
Pour ½ of the bottled barbecue sauce over top. Cover and cook on high setting for 30 minutes. Turn temperature down to low and cook for about 3½ -4 hours, until it’s easy to shred with a fork.
Remove tender-cooked pork to a cutting board or large plate and shred with a fork. Discard sauce from crockpot. In a large bowl, add shredded pork and remaining barbecue sauce. Toss to coat well. Just before serving, heat shredded pork in microwave before serving.
To assemble sandwiches: Heat the buns or sandwich thins slightly in the microwave or oven. Mound ½ cup of pork on bottom of the bun or sandwich thin. Top each with ½ coleslaw and another half of bun or sandwich thin. Leftover pork freezes great.

Serving: 1sandwichCalories: 447kcalCarbohydrates: 49gProtein: 44gFat: 10gSodium: 864mgFiber: 6gSugar: 15gPlus Points: 11