Skinny Apple Cake With Caramel Glaze
Ingredients
Ingredients for Cake:
- Cooking spray (with flour in it) see shopping tips below
- 1 (16.5 oz.) box Duncan Hines Yellow Cake Mix
- 2 tablespoons flour
- 1 cup unsweetened applesauce
- 1 cup unsweetened apple juice
- 2 tablespoons canola oil
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 2 large eggs, I like Eggland’s Best eggs
- 1 cup apples, peeled and diced
Ingredients for Caramel Glaze:
- ½ cup light brown sugar, packed
- ½ cup granulated sugar or powdered sugar
- 1 tablespoon unsweetened apple juice
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- Fall colored sprinkles for decoration, if desired
Instructions
- Preheat oven to 350 degrees. Coat a Bundt pan with cooking spray with flour in it, see shopping tip below.
- In an electric mixer or using a hand mixer, combine all the cake ingredients except the eggs and apples. Beat well.
- Add eggs and beat well again. Stir in diced apples.
- Pour the cake batter evenly into the coated Bundt pan.
- Bake for 60-65 minutes until a toothpick inserted comes out clean. Cool for about 10 minutes and then carefully remove from pan. Let cake cool a bit before adding glaze.
- To make caramel glaze: In a small bowl, add all glaze ingredients. Mix together until completely smooth. Add a teaspoon or 2 of water, if necessary to make it smooth. Drizzle over cooled cake.
- Decorate with fall colored sprinkles, if desired.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 42gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 22mgSodium: 214mgFiber: 1gSugar: 30gBlue Smart Points: 9Green Smart Points: 10Plus Points: 6