Skinny Apple Pie Bread Pudding for Breakfast
Ingredients
Ingredients for Bread Pudding:
- ½ cup unsweetened applesauce
- ½ cup buttermilk or reduced-fat milk
- ¼ cup brown sugar, packed
- 1 large egg, I like using Egg-Land’s Best eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3 slices multi-grain or whole wheat bread, cubed, I love Milton’s multigrain
- 1 cup apple, peeled & chopped
Ingredients for Topping:
- 1 package sugar substitute such as Stevia, Truvia, or Splenda
- ½ teaspoon cinnamon
- Fat-free whipped cream or fat-free vanilla yogurt, optional
Instructions
- Preheat oven to 325 degrees. Coat 4 glass custard cups (6-ounce )size, which is 4″ wide) or same size ramekin or small baking dishes with cooking spray, see shopping tip.
- In a large bowl, combine applesauce, milk, brown sugar, egg, vanilla extract, and 1 teaspoon cinnamon. Fold in bread cubes and chopped apple.
- Let stand for 15 minutes or until bread is softened.
- Pour into the 4 glass custard cups. Mix together 1 package sugar substitute of your choice and ½ teaspoon cinnamon. Sprinkle a little on top of each. Place the 4 custard cups on a baking pan. Bake, uncovered, for 35-40 minutes until golden brown.
- Serve warm. Dollop with a little whipped cream or yogurt on top, if desired. Refrigerate leftovers.
Nutrition
Serving: 1custard cupCalories: 198kcalCarbohydrates: 45gProtein: 6gFat: 2gSodium: 135mgFiber: 4gSugar: 28gBlue Smart Points: 6Green Smart Points: 6Plus Points: 6