Skinny Buffalo Ranch Tuna Salad
Ingredients
- ½ cup The Best Skinny Ranch Dressing or your favorite light ranch dressing
- 1 tablespoon hot buffalo wing sauce (I like Frank’s Red Hot sauce), see shopping tips
- A little cracked black pepper
- 2 (5 ounce) cans white meat tuna, packed in water and drained
- ¾ cup celery stalks, diced small
- ⅓ cup carrots, diced small
Instructions
- Prepare The Best Skinny Ranch Dressing or use your favorite store-bought light ranch dressing.
- In a medium bowl, add drained tuna. Mash with a fork until flaky. Add ranch dressing, hot buffalo wings sauce, black pepper, celery, and carrots to the tuna. Mix well until completely combined.
- Store leftovers in a covered container in the fridge for up to 3 days.
Nutrition
Serving: 0.5cupCalories: 78kcalCarbohydrates: 4gProtein: 11gFat: 2gCholesterol: 22mgSodium: 446mgFiber: 1gSugar: 1gBlue Smart Points: 1Green Smart Points: 1Plus Points: 2