Skinny Chicken and Blue Cheese Slaw Salad
Ingredients
Ingredients for Slaw Salad:
- 1 (10-12 oz.) bag coleslaw, about 6 cups yellow cabbage, shredded (just the shredded cabbage, without dressing)
- 2 cups cooked chicken breast, chopped
- 1½ cups red apples, chopped, (not peeled) such as Honey-crisp, Gala, or Fuji
- 1 cup celery, chopped
- ¾ cup grapes, sliced in half
- ⅓ cup dried cranberries
Ingredients for Skinny Blue Cheese Dressing:
- ½ cup + 2 tablespoons The BEST Skinny Ranch Dressing (3 ingredients)
- 3½ tablespoons blue cheese, crumbled
- 2½ tablespoons fat-free cottage cheese
- 1 tablespoon + 1 teaspoon vinegar
- ½ teaspoon garlic, minced
- Black pepper, to taste
Instructions
- To make the slaw salad: In a large bowl, add all slaw ingredients. Refrigerate until ready to serve and don’t toss in dressing until ready to serve.
- To make the dressing: In a small bowl, whisk together all dressing ingredients. Refrigerate until ready to use.
- To serve: Toss chicken slaw salad in dressing and divide among 4 dinner plates.
- Tip: This recipe can be cut in half for 2 servings and easily doubled. Only toss what you need. Leftovers can be served the next day and better stored without dressing on it.
Nutrition
Serving: 2cupsCalories: 275kcalCarbohydrates: 31gProtein: 26gFat: 7gSaturated Fat: 2gCholesterol: 57mgSodium: 501mgFiber: 6gSugar: 16gBlue Smart Points: 6Green Smart Points: 6Plus Points: 7