Skinny Chicken Sausages, Potatoes and Sauerkraut Skillet with al fresco Chicken Sausages
Ingredients
- 2 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 1 tablespoon olive oil
- 1 package al fresco Roasted Garlic Chicken Sausage, cut into bite size pieces, see shopping tips below
- 1 (16 oz.) can sauerkraut, rinsed and well drained, see prep tips
- 1 (15 oz.) can petite chopped tomatoes
- A little black pepper
- Dash of red pepper flakes
Instructions
- Add potatoes and onions to a microwave safe bowl. Cook for about 4-5 minutes until potatoes are slightly soft.
- Add oil to a large, nonstick pan. Add potatoes, onions, and sausages. Saute for 4 minutes. Stir often. Add sauerkraut and tomatoes. Mix well. Add a little black pepper and a small dash of red pepper flakes. Mix well. Cover and turn heat to simmer. Cook for an additional 3 minutes until all heated and potatoes are soft.
Nutrition
Serving: 1.75cupsCalories: 258kcalCarbohydrates: 23gProtein: 18gFat: 11gSaturated Fat: 3gCholesterol: 65mgSodium: 859mgFiber: 5gSugar: 7gPlus Points: 7