Go Back Email Link
–+ servings

Skinny Cobb Salad: A Healthy Take on A True Classic

Skinny Cobb Salad

Ingredients
  

  • 6 slices Oscar Mayer Center Cut Bacon or Apple Gate Farms bacon, see shopping tips below
  • 3 eggs, (you’ll use 1 egg and 2 egg whites for this recipe), see instructions below
  • 4 cups romaine lettuce, chopped
  • 1 cup carrots, shredded
  • 1 cup grape or cherry tomatoes, diced
  • ¼ cup avocado, diced
  • 5 tablespoons  skinny ranch dressing,  bottled light ranch dressing or skinny blue cheese dressing

Instructions
 

  • Prepare the ranch dressing. Refrigerate until ready to use.
  • To Hard Boil Eggs: Place 3 eggs in a small pot and cover with cold water. Set timer for 20 minutes. Bring water to a boil. Next, turn down to simmer and cook until timer goes off, after 20 minutes. Drain water in sink. Add cold water and ice cubes to pot, to cool eggs quickly, if desired. Once cool, peel each. Use 1 egg and 2 whites for this recipe. Toss out the 2 yolks or save for another use.. Chop eggs into small pieces.
  • To Cook Bacon: Place on a microwave-safe plate lined with two sheets of paper towels. Place 6 slices of bacon in a single layer. Cover bacon with paper towels. Cook in microwave until crisp, about 4-5 minutes. Crumble-cooked bacon.
  • To Assemble Each Salad: To a dinner plate, add 2 cups lettuce, ½ cup carrots,½  cup tomatoes, ½ of chopped eggs, ½ of crumbled bacon, and 2 tablespoons diced avocado. Add more, if desired. Drizzle 2½ tablespoons ranch dressing over each salad.
  • This recipe can be cut down to one serving or doubled, tripled, and such.

Nutrition

Serving: 1saladCalories: 248kcalCarbohydrates: 19gProtein: 19gFat: 12gSaturated Fat: 3gCholesterol: 106mgSodium: 605mgFiber: 5gSugar: 4gBlue Smart Points: 4Green Smart Points: 5Plus Points: 7