Skinny Dark Chocolate Brownie Bites
Ingredients
- ¼ cup regular brewed coffee or decaf, cooled, see prep tip
- ¼ cup canola oil
- ¼ cup unsweetened applesauce
- 1 large egg, I love using Egg-land’s Best eggs
- 1 (20 oz.) box Ghiradelli Dark Chocolate Brownie Mix
Instructions
- Preheat oven to 325 degrees. Coat 3 mini muffin trays with cooking spray, with flour in it, see shopping tip.
- *Do not use the recipe on the back of the box. Follow my recipe. In a large bowl or electric mixer, mix together the cooled coffee, canola oil, applesauce and egg. Stir in the brownie mix and mix until smooth.
- Fill muffin cups about 1 tablespoon each, with batter. Bake for about 16 to 18 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not over-bake. They should still be fudgy inside. Cool 10 minutes before removing from pan.
- Serve for a party or freeze them. When in the mood for just a small treat, zap in the microwave for about 20 seconds to defrost.
Nutrition
Serving: 1biteCalories: 79kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 60mgFiber: 1gSugar: 8gBlue Smart Points: 4Green Smart Points: 4Plus Points: 2