Skinny Frozen Mocha Cream Pie
Ingredients
- 20 reduced-fat Oreo Cookies
- 1 (8 oz.) package reduced-fat cream cheese
- 1 (14 oz.) can fat-free sweetened condensed milk
- ⅔ cup Hershey’s Simply 5 Syrup, see shopping tips
- 1½ tablespoons instant coffee, dissolved in 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 cup frozen Cool Whip-Free (fat-free non-dairy topping), thawed
Instructions
- Coat a 9-inch spring-form pan with cooking spray. Set aside.
- To make crust: Break the Oreo cookies into pieces and place in a blender. Blend into crumbs. In a small bowl, mix cookie crumbs and butter. Set aside ¾ cup of the crumb mixture for later use as the topping. Press remaining mixture into bottom of the spring-form pan. Place in freezer for at least 15 minutes to chill.
- To make filling: In a large bowl using an electric mixer, beat cream cheese until smooth. Add sweetened condensed milk, chocolate syrup, dissolved coffee, and vanilla extract. Beat until smooth. Gently fold in Cool Whip by hand.
- Spoon filling into chilled crust. Sprinkle reserved crumb mixture evenly over the top. Freeze for at least 6 hours (uncovered) until firm. Store leftovers covered in the freezer.
Nutrition
Serving: 1sliceCalories: 276kcalCarbohydrates: 48gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 13mgSodium: 219mgFiber: 1gSugar: 37gBlue Smart Points: 13Green Smart Points: 13Plus Points: 7