Skinny Greek-Style Hummus Dip
Ingredients
- 1 (7 ounce, about 1 cup) container prepared hummus, see shopping tips
- ⅓ cup cucumber, chopped
- ⅓ cup tomatoes, chopped
- 5 pitted kalamata olives, or black olives, chopped
- 3 tablespoons fat-free feta cheese, crumbled
- 1 teaspoon red wine vinegar or any white vinegar drizzled over top of dip, optional
- Pita chips for serving, see shopping tips
Instructions
- Using a rubber spatula, spread hummus in shallow serving dish about 7-8 inches in diameter.
- Top the hummus with cucumbers, tomatoes, olives and feta cheese.
- Cover and refrigerate until ready to serve. This dip can be made up to 24 hours in advance.
- Serve with pita chips and cucumber rounds, if desired.
Nutrition
Serving: 3tablespoonsCalories: 55kcalCarbohydrates: 5gProtein: 3gFat: 3gSodium: 116mgFiber: 2gSugar: 1gBlue Smart Points: 2Green Smart Points: 2Plus Points: 1