Skinny Guacamole
Ingredients
- 1 ripe avocado, cut in half, pit removed and scooped out
- 1 tablespoon plus 1 teaspoon salsa (I like Pace Medium Chunky)
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- Fresh ground pepper, to taste
- ⅓ cup diced tomatoes, drain any liquid
- 2 tablespoons diced onions
- Tabasco or hot sauce to taste (optional)
- 1 bag Tostitos Baked Scoops (you’ll use 16 scoops for this recipe) or 16 reduced-fat tortilla chips
Instructions
- In a small bowl, mash the avocado with the back of a fork.
- Stir in the salsa, lemon juice, salt, garlic powder, and pepper.
- Mix in the tomatoes and onions.
- Add a few drops of Tabasco sauce, if desired.
- To serve: Spoon about 1 tablespoon into each scoop or onto a tortilla chip.
Nutrition
Serving: 4scoopsCalories: 110kcalCarbohydrates: 11gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 225mgFiber: 4gSugar: 1gBlue Smart Points: 3Green Smart Points: 3Plus Points: 3