Skinny Kitchen’s Thousand Island Dressing (21 calories a tablespoon)
Ingredients
- 1 cup The BEST Skinny Ranch Dressing (3 ingredients)
- ¼ cup chili sauce, see food facts
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- ½ teaspoon paprika (don’t use smoked paprika for this recipe)
Instructions
- Prepare the skinny ranch dressing. You don’t need to refrigerate it before making this dressing.
- In a medium bowl, add 1 cup of ranch, chili sauce, pickle relish, mustard and paprika. Mix together using a whisk to blend well.
- Refrigerate at least ½ hour to thicken. This dressing will keep in the refrigerator for at least 1 week.
Nutrition
Serving: 1tablespoonCalories: 21kcalCarbohydrates: 3gProtein: 1gFat: 1gCholesterol: 2mgSodium: 164mgSugar: 1gBlue Smart Points: 1Green Smart Points: 1Plus Points: 1